![]() ![]() ![]() After that they are treated or dried this process shrinks the seeds and makes them rich and brown, producing the vanilla flavour and smell that is well-known. The pods are collected when they are a yellowish-green colour. This fruit is oily and black inside, and contains a number of small black seeds. The plant produces its fruit in the form of a cylindrical pod, the length of which is between 13 and 15 cm. Vanilla extract, which is used to give flavour in chocolate, ice cream, pancakes and sweets, is produced from this plant. Vanilla is the name for a number of climbing orchids. “The vanilla plant produces pods that are collected when they are a greenish yellow, then they are treated. It says in al-Mawsu‘ah al-‘Arabiyyah al-‘Alamiyyah: Some people use it in bread and some use it in perfumes the most common use of vanilla in the Arab world is in the manufacture of ice cream and sweets. The word vanilla originally comes from the Spanish word “vainilla”, meaning “little pod”. Vanilla – which is known botanically as planifolia – is the most expensive plant after saffron, because of its rarity and the difficulty in obtaining it. ![]()
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